A specially curated set of three knives ensuring you have all the necessary tools to get many jobs in the kitchen completed. Featuring: Santoku Knife, Slicing Knife and Paring Knife.

Featuring a wide sheepsfoot blade to meet a straight-edged front blade, the Santoku Knife allows for refined slicing across a wide range of food products. Lighter than the Chef’s Knife with less of a radius, a stable and powerful knife creates an effortless item that you can’t afford to be without.

Overall length: 12.3″ / 31.2cm

Length of cut: 7.4″ / 18.8cm

The slicing knife is a slimmer, lighter version of a carving knife, allowing you to initiate a precise cut when you’d like to cut through meat thinly yet accurately.

Overall length: 13″ / 33cm

Length of cut: 8″ / 20.3cm

Finally, the lightweight and compact paring knife makes light work out of frequent kitchen tasks. A collection must-have, its versatility makes it ideal for a whole host of tasks including peeling fruit and vegetables.

Overall length: 7.9″ / 20cm

Length of cut: 3.6″ / 9.1cm

Our Professional Chef’s Knife range has been designed with the highest of specifications in mind. All knives boast high carbon VG10 stainless steel blades with an above industry standard hardness of up to 62 HRc. Every knife has been designed with balance at the forefront of its properties.

The multi-layered Damascus steel blades provide an ultra-strong core coupled with flexible stainless steel allowing the edge to be honed to razor sharp precision, providing superior edge retention. As the Damascus blades are built up of many sandwiched layers covering the core of the blade, each knife is completely unique.

The handles are manufactured from Garolite, a resin based composite material lending itself to extreme strength and durability thanks to its moisture resistant attributes. The top choice of professionals.

Each knife set will arrive in our Signature Whiteley Presentation box with bespoke foam.

*please refer to individual knife images and product description for size and length of each knife.