The perfect all-round knife for a variety of tasks in the kitchen, including chopping, dicing and slicing. With a broad blade finishing in a super sharp tip allowing you to rock the blade as you cut, it allows for complex and versatile cutting and despite its larger size, can easily achieve intricate julienning.

Our Professional Chef’s Knife range has been designed with the highest of specifications in mind. All knives boast high carbon VG10 stainless steel blades with an above industry standard hardness of up to 62 HRc. Every knife has been designed with balance at the forefront of its properties.

The multi-layered Damascus steel blade provide an ultra-strong core coupled with flexible stainless steel allowing the edge to be honed to razor sharp precision, providing superior edge retention. As the Damascus blade is built up of many sandwiched layers covering the core of the blade, each knife is completely unique.

The handles are manufactured from Garolite, a resin based composite material lending itself to extreme strength and durability thanks to its moisture resistant attributes. The top choice of professionals.

Each knife will arrive in our Signature Whiteley Presentation box with foam and handcrafted wooden insert and can be laser engraved with a special message.

Overall length: 13″ / 33cm

Length of cut: 8.1″ / 20.5cm